The menu at LOLA Hoboken is coming soon, led by Executive Chef Brandon “Bud” Carter, Executive Chef and Owner of Olea Restaurant & Lounge and former Executive Chef of The Butcher’s Block. Chef Bud brings his signature, ingredient-driven approach to a thoughtfully curated menu that balances elevated comfort with refined technique. Designed for sharing, lingering, and connection, the upcoming dinner program marks an exciting new chapter for LOLA — bold flavors, intentional plates, and a dining experience Hoboken has been waiting for.